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Directions: Place one handful of bulk herb (approx. ½
cup) in bottom of one quart canning jar. Boil water, take off stove
and pour over herb in jar. Fill to top, place lid on jar loosely.
Leave on counter overnight. In the morning strain tea from bulk herb
using any type of strainer into another qt. jar. Place lid on jar,
refrigerate. Drink one quart per day. May reheat or sweeten if need
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